Red cabbage & apple slaw
Plant Based NutritionRecipes

Red cabbage & apple slaw

By October 1, 2018June 16th, 2020No Comments

Red cabbage & apple slaw

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Servings: 2
Course: Lunch/Dinners
Ingredients Method

Ingredients
  

  • 1/4 head red cabbage, finely shredded
  • 1/2 onion, thinly sliced
  • 1 rib celery, sliced
  • 1 medium carrot, shredded
  • 1 medium green apple (optional) chopped or finely sliced
  • 50g (1.8 oz.) feta cheese, crumbled
  • 25g (0.9 oz.) natural walnuts
Dressing
  • 1 tbsp. (15 ml/0.5 fl. oz.) extra virgin olive oil
  • 1 1/4 tbsp. (20 ml/0.7 fl. oz.) lemon juice
  • Stevia
  • Pink Himalayan salt, to taste
  • Black pepper, to taste
  • 1 small clove garlic, minced
  • 1/4 tsp. dried oregano

Method
 

  1. Prepare the vegetables and then place them in a large serving bowl.
  2. Add the feta cheese and then scatter over the walnuts.
  3. Prepare the dressing by mixing together oil, lemon juice, stevia, oregano, garlic and salt and pepper.
  4. Add additional flavouring to taste.
  5. Pour dressing over salad, mix and enjoy!
Lisa Barwise

Author Lisa Barwise

Hi, I'm Lisa. I consider myself a Wellness Alchemist, the catalyst in the transformation of Strong Women around the world. Strong of mind, body and character.

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