Coconut Chicken Burger Pattie & Green Beans

Course Lunch/Dinners
Servings 4


  • 500g (1 lbs. 1.6 oz.) lean chicken mince (option: lean turkey)
  • 1 egg
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/4 tsp. chilli powder, optional
  • 1 tbsp. mixed dried herbs or fresh coriander
  • 1/4 cup (30g/1.1 oz.) + 1/2 cup (60g/2.1 oz.) coconut flour (or preferred gluten free flour)
  • 1/2 cup (50g/1.8 oz.) unsweetened desiccated coconut
  • 1/2 cup (120 ml/4 fl. oz.) extra virgin coconut oil
  • Pink Himalayan salt
  • Black pepper
  • 200g of green runner beans
  • 125g cooked brown rice or half a packet of pre cooked rice (keep the other half later in week).


  • Preheat oven to 180°C (350°F).
  • Meanwhile, add 1/4 cup coconut flour, dessicated coconut and salt and pepper in a bowl. Mix well.
  • In separate bowl combine the ground turkey, 1/2 cup flour, egg, onion, garlic and spices.
  • Mix well until everything is incorporated.
  • Add coconut oil to a frying pan and heat on medium heat.
  • Meanwhile, form 4 larger or 8 smaller patties with the chicken mixture.
  • Coat with the coconut mixture. Repeat with remaining patties.
  • Place the patties into the frying pan and cook on each side for about 5-7 minutes or until cooked through.
  • Serve with steamed green beans.
  • Enjoy!


The patties can be kept in the fridge for convenient snacks or in the freezer for later use.
Keyword Plant Based for Meat Eaters

Lisa Barwise

Author Lisa Barwise

Hi, I'm Lisa. I consider myself a Wellness Alchemist, the catalyst in the transformation of Strong Women around the world. Strong of mind, body and character.

More posts by Lisa Barwise

Leave a Reply

Recipe Rating