
Ingredients
Method
- Preheat oven to 180°C (350°F).
- Meanwhile, add 1/4 cup coconut flour, dessicated coconut and salt and pepper in a bowl. Mix well.
- In separate bowl combine the ground turkey, 1/2 cup flour, egg, onion, garlic and spices.
- Mix well until everything is incorporated.
- Add coconut oil to a frying pan and heat on medium heat.
- Meanwhile, form 4 larger or 8 smaller patties with the chicken mixture.
- Coat with the coconut mixture. Repeat with remaining patties.
- Place the patties into the frying pan and cook on each side for about 5-7 minutes or until cooked through.
- Serve with steamed green beans. No rice on Low Carb Day.
- Enjoy!
Notes
The patties can be kept in the fridge for convenient snacks or in the freezer for later use.
No rice on Low Carb Day.




