Vegan Burger + Medium Sweet Potato + Unlimited Greens

Course Lunch/Dinners, Main Course
Servings 2 people
Calories 562 kcal


  • 1 pack Beyond Meat- Beyond Burger- 2x Plant Based Patties
  • 1 tsp Vegan Chipotle Sauce

Sweet Potato Mash (serves 2)

  • 300g (10.6 oz.) sweet potatoes, peeled and cut into smaller pieces
  • 1-2 cloves garlic
  • Unsweetened almond milk, as required
  • Pink Himalayan salt, to taste
  • Black pepper, to taste

Broccoli (serves 2)

  • Unlimited broccoli (pile it high!)


  • Prepare your vegan burger
  • Cook vegan burger patties using instructions on the label.
  • Place the sweet potato in a pot and add water.
  • Place over medium to high heat and boil until the sweet potato has softened.
  • Drain the sweet potato and place in a bowl with a small amount of almond milk, garlic, and spices.
  • Mash the sweet potato until desired consistency is achieved. Note: You may need to add more almond milk.
  • Steam broccoli in a steamer until bright green and tender.
  • Serve your vegan burger with half the sweet potato mash and steamed broccoli. Add Vegan Chipotle Sauce for taste.


Here's the link to get the ingredients:
  1. Vegan Burger: Beyond Meat - Beyond Burger - Plant Based Patties (2 Pack) (226g)
  2. Vegan Chipotle Sauce: Only Plant Based! - Chipotle Mayo (325ml)
  • Calories: 562
  • Protein: 22gr
  • Carbs: 32gr
  • Fats: 39gr
Keyword Plant Based for Vegans

Lisa Barwise

Author Lisa Barwise

Hi, I'm Lisa. I consider myself a Wellness Alchemist, the catalyst in the transformation of Strong Women around the world. Strong of mind, body and character.

More posts by Lisa Barwise

Leave a Reply

Recipe Rating