Vegan Roasted Garlic Flavoured Hummus
Ingredients
- 1 head of garlic
- 400g (14.1 oz.) tinned organic chickpeas (garbanzo beans)
- 1 1/2 tbsp. extra virgin olive oil
- 1/8 cup (30 ml/1 fl. oz.) water
- 1/2 lemon, juiced
- Pink Himalayan salt, to taste
- Black pepper, to taste
- Smoked paprika, to taste
Instructions
- Preheat oven to 190°C (375°F).
- Cut the top off the head of garlic so the cloves are slightly exposed.
- Drizzle some olive oil over the cloves and then season with some salt and pepper.
- Wrap the garlic head with foil and roast in the oven for about 1 hour.
- Meanwhile, drain and rinse the chickpeas. Set aside.
- Once the garlic is roasted, slide the cloves out of the peel and into a food processor.
- Add all other ingredients to the processor.
- Blend until completely mixed and smooth.
- Season according to taste.
- Store in refrigerator in an airtight container
Notes
Note: when serving with crackers, you can have 2x Ryvita crackers or 4x gluten free wholegrain oat crackers.
