Ingredients
Method
- Heat some olive oil in a nonstick frying pan (or a wok) over high heat.
- Add the tempeh and cook until golden brown.
- Remove the tempeh from the pan.
- Add the onion and garlic and sauté for about a minute.
- Add the other vegetables and stir-fry for a few minutes until they are slightly tender.
- Add the tempeh, black bean sauce, cashew nuts and spices
- Cook for another few minutes until the tempeh is heated through.
- Add a serve on a plate and enjoy!
Notes
Place the other serves in the fridge or freezer and use at a later date.
