Ingredients
Method
- Remove the bitter taste of the quinoa seeds by washing them under cold water in a strainer.
- When rinsed add the seeds and water to a small pot.
- Bring to a boil and then reduce to simmer and cover.
- After about 10 minutes, add the almond milk, ground flaxseed, cinnamon and flavouring. Stir well.
- Let the porridge cook for another few minutes.
- Remove from stove and let rest for few minutes.
- Add the protein powder and mix until well combined.
- Place the porridge in a bowl. Top with berries and serve.
Notes
Quinoa can be tasteless so do your best to infuse it with as much flavour as you can from the vanilla and spices.
