Ingredients
Method
- Whisk your 3 eggs in a bowl with salt and pepper
- In a small saucepan, add coconut oil and brown off a little red onion, then add the puy lentils and teaspoon of green pesto
- Add coconut oil to flat, non stick frying pan and warm
- Then add the egg mixture and keep on a medium heat
- As eggs begin to cook, add the onion, lentil, pesto mixture and crumble in the goats cheese
- Cook for 1-2 minutes before folding over
- Then cook for 1 minute and then flip omelette until other side (this is the tricky bit but do your best!)
- Omlette cooking is a skill that gets better with practice and even if it looks crazy it will taste amazing!
Salad:
- Add 4-5 cut plum tomatoes, 7-8 green olives and 3-4 basil leaves, torn
- Add a little of the olive brine but a dash of olive oil, salt and pepper and mix
- Serve on side of omelette.
