Lentil & Broccoli Salad Print Recipe Pin Recipe Course: Lunch/Dinners Ingredients Ingredients 2 cups of steamed broccoliHalf a Medium Red Onion1 tbsp of dairy free PestoCup of Puy Bulgar Lentils6 Large chopped plum tomatoes1 tbsp Toasted pine nuts1/2 AvocadoFresh coriander to dressDressingFor French dressing¼ clove garlic1 teaspoon Dijon mustard2 tablespoons white or red wine vinegar6 tablespoons extra virgin olive oil1 pinch sea salt1 pinch freshly ground black pepper