Ingredients
Method
- Warm the already cooked puy lentils in the teaspoon of pesto in a pan on a medium heat
- While lentils are warming, toast sesame seeds in a dry frying pan for a few minutes until golden brown- avoid burning or overcooking, make sure you keep your eye on them!
- Add leaves into a bowl, slice avocado into cube sized chunks
- Then add the lentils and sesame seeds
- Add simple lemon juice and olive oil dressing Best eaten and served on day of making, but assembled in less than 10 minutes.
