Gluten Free Crackers with Pesto, Warms Goats Cheese and Puy Lentils
Plant Based NutritionRecipes

Gluten Free Crackers with Pesto, Warms Goats Cheese and Puy Lentils

By May 1, 2020June 23rd, 2020No Comments

 

Gluten Free Crackers with Pesto, Warms Goats Cheese and Puy Lentils

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Servings: 1
Course: Snack
Ingredients Method

Ingredients
  

  • Ryvita Crackers x4
  • 100g goats cheese
  • 1tbsp puy lentils
  • spread of pesto (like butter on each cracker)
  • garnish with rocket and red onion

Method
 

  1. Warm the grill
  2. Spread the pesto onto each cracker
  3. Divide the goats cheese into 4 portions and crumble onto each cracker and sprinkle the lentils
  4. Place crackers under grill for 30 seconds to 1 minute or until the cheese begins to brown.
  5. Add the garnish and eat!

Lisa Barwise

Author Lisa Barwise

Hi, I'm Lisa. I consider myself a Wellness Alchemist, the catalyst in the transformation of Strong Women around the world. Strong of mind, body and character.

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