Cook the rice according to packet instructions.
Meanwhile, add the coconut, chilli, coriander, turmeric, garlic and onion to a food processor and blend until smooth.
Pour the mixture into a frying pan.
Add 1 cup of water and bring to a boil on medium heat.
Add the fish carefully and add salt to taste. There should be enough water in the mixture so that the fish is well immersed in it. If not add some more.
Stir occasionally, but ensure you don’t break the fish pieces.
After a few minutes, add the capsicum.
Cook until the curry sauce has been reduced or until the fish is cooked through.
Serve with some brown rice
