Ingredients
Method
- Place the lentils in a large pot and cover with the water.
- Once shimmering cook the lentils for about 15-20 minutes, or until tender.
- Once tender, drain the red and green lentils in a strainer and rinse with cold water.
- Drain and rinse the black beans and then combine with the lentils in a large bowl.
- Add the other ingredients and then toss to combine.
- Enjoy!
Notes
This salad will keep in the fridge for 3-4 days. If you prepare it the night before the flavours will become more notable.
