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Smoked Salmon with mixed salad

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Servings: 1
Course: Lunch/Dinners
Ingredients Method Notes

Ingredients
  

  • 100g (3.5 oz.) smoked salmon
  • Handful mixed salad leaves such as arugula/rocket- unlimited greens are allowed!
  • 1/2 English cucumber, chopped
  • 1/2 red capsicum (bell pepper), chopped
  • 1 medium tomato, chopped
  • 1 medium carrot, julienned
  • Mixed bean sprouts
  • 1/4 lemon, juiced
  • Black pepper, to season

Method
 

  1. Start assembling that salad by placing the salad leaves in a bowl.
  2. Then add the rest of the vegetables, including the sprouts.
  3. Add the salmon on top and squeeze the lemon over the salad.
  4. Season the salad with some black pepper.

Notes

If you don’t like fish the salmon can be replaced with 100g cooked chicken breast and 1/4 avocado or some olive oil.
Pile this high on the unlimited greens or serve with additional greens.