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Breakfast Lean Oats
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Course
Breakfast
Servings
1
serve
Calories
204
kcal
Ingredients
20
g
driedweight quick cook oatmeal (not steel cut or jumbo oats)
1
scoop
TPW vanilla wonder shake protein
50
g
blueberries
sprinkle of cinnamon
Instructions
Place the oats in a saucepan and cover with water.
Cook over a medium heat until soft and creamy, then add the protein powder.
Stir well ad add more water little by little, until smooth and creamy. You can use a whisk to make sure the powder is broken down well.
Once cooked, pour into a bowl, top with a blueberries and cinnamon and eat immediately.
Note 20g may look like a very small amount but once cooked with the protein powder added, it makes a much larger quantity.
Notes
MFP:
Calories: 204
Protein: 25gr
Carbs: 25gr
Fats: 3gr
Keyword
Plant Based for Vegans