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Breakfast Burrito

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Servings: 2
Course: Breakfast
Ingredients Method Notes

Ingredients
  

Tortilla wrap (per serve)
  • 1 gluten-free wrap
Filling
  • 1 tsp. (5ml/0.17 fl. oz.) extra virgin coconut oil
  • Pinch of chilli powder
  • 1 clove of garlic, minced
  • 1 small onion, finely chopped
  • 1 tsp. paprika
  • 100g (3.5 oz.) turkey mince
To serve
  • Fresh coriander (cilantro), for garnish
  • 1/4 avocado, mashed, optional
  • 1 roma tomato, sliced
  • 1/8 cup (30g/1.1 oz.) onion, julienned
  • 1/8 cup (30g/1.1 oz.) red capsicum (bell pepper), sliced

Method
 

Filling
  1. Heat some oil in a frying pan over medium to high heat.
  2. Add the onion and garlic and sauté for a minute or two.
  3. Add the turkey mince and the spices.
  4. Cook until the turkey mince is cooked through and slightly browned.
  5. Set aside to cool slightly before assembling the burrito.
Assembly
  1. Top the wrap with the seasoned mince, mashed avocado, fresh tomato, onion, capsicum and garnish with coriander.
  2. Serve and enjoy!

Notes

Place the other wraps in the fridge or freezer for later use. You can prepare the mince the night before and just assemble the burrito in the morning.