Place the oats in a saucepan and cover with water.
Cook over a medium heat until soft and creamy, then add the protein powder.
Stir well ad add more water little by little, until smooth and creamy. You can use a whisk to make sure the powder is broken down well.
Once cooked, pour into a bowl, top with a blueberries and cinnamon and eat immediately.
Note 20g may look like a very small amount but once cooked with the protein powder added, it makes a much larger quantity.